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Local climate, soil, get the job done… even though these crucial circumstances are met, it normally can take just a little some thing more for just a wine to be a fantastic wine : a winemaker’s “savoir-faire”. From the moment the grapes enter the tanks until eventually the wine is bottled, their wine skilled cautiously displays Just about every stage. Alain Geoffroy’s goal is to make sensitive and elegant wines when respecting the typicity of their unique terroir. Over the harvest, once the grapes arrive from the tanks, they quickly press them in pneumatic presses. The moment pressed, the extracted juice is put into chrome steel tanks for static sludge elimination for twenty-four hrs to eliminate the much larger particles.

Inside the charming and heat location of our old cellars, we invite you for your go to of our Corkscrew and Vineyard Museum and for your tasting of our Chablis Wines.

The Corkscrew and Vineyard museum displays a formidable range of corskrews and outdated instruments through the vineyard: over 8000 products collected by Alain Geoffroy over time...

とても美味しい♡ お天気が良かったので、自宅の裏山でランチワイン♪♫

難しく考えるな、美味けりゃいいんだ✨(´∀｀*) う〜ん、やはりシャブリは美味い 笑

クラムチャウダー作りました♪♫ 夕方少し寒くなってきたので、焚き火もしました♪♫

A selection of extraordinary heritage web-sites, pursuits and functions will even give you the prospect to find neighborhood treasures. To date, the Vignobles & Découvertes label has long been awarded with the ministers for tourism and agriculture to 67 wine tourism Places in France.

緑がかった黄色いシャブリ。優しい白い花の香りが気持ちいい。フレッシュレモン、口に含むとミネラル感が楽しく、柔らかいハチミツ。美味しい。 他のアランジョフロワさんのワインを飲んでみたくなりました。

味わいは凄くミネラリーで、かつジューシー。口に含んでると葡萄の果実味を感じられて鼻に抜けます。後からレモンやオレンジの皮的な香りも☆美味しいですね(^^) そんな感じのワイン。 ちなみに、今日は地元のテイクアウト料理とともに☆

レモンやグレープフルーツのシトラスから青リンゴのニュアンス。角が立つ様なソリッド感は無く、適度な酸と白果実バランスが美味しい。舌の両側で感じた蜜？桃？とスモークを思わせる様なねっとりとした甘味は鼻抜け香でまた追いかけて来る。そして美味しく潮風の様なミネラルで着地。流石ですね。コスパも凄く良いと思います。

Read more details on our plan. Crisp nectarine and apricot are etched by streaks of Minimize stone and salt In this particular juicy and fruit-forward, however steely, dry wine. Bright in fruit and fresh new, it is a translucent, youthful expression of Chablis very best now through 2025. — Anna Lee C. Iijima

is Domaine Alain Geoffroy dense and fragrant with delicate vanilla and spices, dry and fresh fruits notes… a reasonably demonstrative and delicate nose.

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